Daily Bread is just that, a bread for everyday. It is easy to prepare, can be made in a bread machine or the oven. If you do not eat the entire loaf in a few days, it can be pre-sliced and frozen for up to three months. The texture is light and smooth, with a little stretch. There is no “funny” aftertaste or grainy film on the roof of your mouth! The crust is firm and gets more crusty when baked in the oven. The bread can be sliced thin and will not fall apart. It can also be cut into cubes for dipping. Need a bread with fiber, protein and deeply satisfying? Daily Bread should be your staple.
Gluten Free, LowFODMAP
“I would love this bread even without a gluten allergy!” –Debra
ARROWROOT FLOUR, TAPIOCA POWDER, SORGHUM FLOUR, ORGANIC GROUND TIGERNUTS, PUMPKIN SEEDS, CHIA SEEDS, ALUMINUM-FREE BAKING POWDER, XANTHAN GUM, YEAST, SALT
Produced in a gluten, dairy, soy, egg, and nut free facility.
All ingredients are certified gluten free and non-GMO.