• Box of Harmony Baking Flours Quick-Rise Blend baking mix, gluten-free, low FODMAP, keto-friendly, with a focus on the product packaging.
  • Gluten-free Quick-Rise Blend baking mix by Harmony Baking Flours, showing a bag of low FODMAP, keto-friendly baking mix.
  • Quick-Rise Blend baking mix by Harmony Baking Flours, gluten-free, low FODMAP, keto-friendly for quick bread and baked goods.
  • Gluten-free Quick-Rise Blend baking mix by Harmony Baking Flours, ideal for low FODMAP and keto-friendly baking.
  • Gluten-free, keto-friendly Quick-Rise Blend baking mix from Harmony Baking Flours, shown in a bowl with flour and baking utensils.
  • Harmony Baking Flours Quick-Rise Blend gluten-free, keto-friendly baking mix with bulk measurements for easy baking.
  • Gluten-free, keto-friendly banana muffins made with Harmony Baking Flours' Quick-Rise Blend baking mix. Freshly baked, golden muffins.
  • Gluten-free, keto-friendly pumpkin muffins made with Harmony Baking Flours' Quick-Rise Blend baking mix.
  • Blueberry muffins made with Harmony Baking Flours Quick-Rise Blend, a gluten-free, low-FODMAP, keto-friendly baking mix.
  • Fluffy pancakes made with Harmony Baking Flours Quick-Rise Blend gluten-free, low FODMAP, keto-friendly baking mix.
  • Gluten-free, keto-friendly chocolate zucchini cake made with Harmony Baking Flours Quick-Rise Blend baking mix.
  • Harmony Quick-Rise Blend baking mix with gluten-free, low FODMAP, keto-friendly label, showing nutritional information on the package.
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All Purpose Flour, Gluten Free, Low FODMAP

Quick-Rise Blend

This flour blend is perfect for muffins, pancakes, quick breads or for any recipes that requires a self-rising flour. Use it one for one and no need to add additional leveners (unless your specific recipe calls for it). It produces a light, fluffy and smooth finished baked good. Included with the mix is a recipe for carrot muffins, pancakes and a quick bread.

All Purpose Flour, Gluten Free, Low FODMAP

See our recipes page for even more great ways to use this mix!


“I made blueberry muffins this morning and they are delicious! It’s a shame I can’t enjoy them with tea and a book on the couch on this rainy day. :)” –Julie

INGREDIENTS

SORGHUM FLOUR, ARROWROOT FLOUR, TAPIOCA POWDER, PUMPKIN SEEDS, TIGER NUT FLOUR, BAKING SODA, ALUMINUM-FREE BAKING POWDER, XANTHAN GUM

Produced in a gluten, dairy, soy, egg, and nut free facility.

All ingredients are certified gluten free and non-GMO.

$10.00
$10.00
Shipping calculated at checkout.
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