This flour blend is perfect for muffins, pancakes, quick breads or for any recipes that requires a self-rising flour. Use it one for one and no need to add additional leveners (unless your specific recipe calls for it). It produces a light, fluffy and smooth finished baked good. Included with the mix is a recipe for carrot muffins, pancakes and a quick bread.
All Purpose Flour, Gluten Free, Low FODMAP
“I made blueberry muffins this morning and they are delicious! It’s a shame I can’t enjoy them with tea and a book on the couch on this rainy day. :)” –Julie
SORGHUM FLOUR, ARROWROOT FLOUR, TAPIOCA POWDER, PUMPKIN SEEDS, TIGER NUT FLOUR, BAKING SODA, ALUMINUM-FREE BAKING POWDER, XANTHAN GUM
Produced in a gluten, dairy, soy, egg, and nut free facility.
All ingredients are certified gluten free and non-GMO.