Looking for a soft, sliceable gluten-free sandwich bread that fits a low-FODMAP kitchen? This easy homemade loaf uses Daily Bread mix for a tender crumb, golden crust, and dependable results for everyday toast and sandwiches.
Ingredients
- 1 package Daily Bread mix
- 1 1/4 cups warm water
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Directions
- Grease a 9-by-5-inch loaf pan and set it aside. Heat the oven to 375°F.
- Add the Daily Bread mix, warm water, eggs, olive oil, and apple cider vinegar to a large bowl. Stir until the batter is smooth and evenly hydrated.
- Spoon the dough into the prepared pan and smooth the top with a wet spatula. Let it rest according to the mix instructions, until slightly puffed.
- Bake for 35 to 40 minutes, or until the top is golden and the center feels set.
- Cool completely before slicing. Serve fresh, toast it for breakfast, or use it for your favorite gluten-free sandwich.
Helpful tips
Use room-temperature eggs for a more even rise, and let the loaf cool fully before cutting so the crumb can finish setting. For a low-FODMAP version, choose certified low-FODMAP toppings and check every packaged ingredient against your personal tolerance and the latest guidance from a qualified professional.
Shop Daily Bread mix and make your next loaf the easy way.