There's nothing quite like the smell of fresh bread coming out of the oven — and with our Daily Bread mix, you don't have to miss out just because you're gluten-free. This soft, sliceable sandwich loaf is also low-FODMAP friendly, making it perfect for anyone managing digestive sensitivities without sacrificing comfort food.
What You'll Need
- 1 bag Harmony Baking Flours Daily Bread Mix
- 1 cup warm water
- 2 eggs
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 375°F and grease a standard loaf pan.
- Whisk together the eggs, warm water, olive oil, and apple cider vinegar.
- Add the Daily Bread Mix and stir until a smooth batter forms — it will be thicker than traditional bread dough.
- Pour into the loaf pan and smooth the top with a wet spatula.
- Bake for 45–50 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Cool for at least 20 minutes before slicing (we know, the hardest part!).
Store in an airtight container for up to 4 days, or slice and freeze for longer storage. Try it toasted with almond butter or as the base for your favorite sandwich. Grab your Daily Bread Mix here and bake a loaf this week!